Spices Board, Kochi, (Allspice, Aniseed, Asafoetida, Basil, Bay Leaf, Bishop weed, Cambodge, Caper, Caraway, Cinnamon, Cardamom, Cassia, Celery, Chilli, Clove Coriander, Cumin, Curry Leaf, Dill Fennel, Fenugreek, Garlic, Ginger, Greater, Greater Galanga, Horse radish, Hyssop, Juniper berry, Kokam, Lovage, Marjorm, Mint, Mustard, Nutmeg & Mace, Oregano, Parsley, Pepper, Pepper long, Pomegranate, Poppy, Rosemary, Soffron Sage, Savory, Star anise, Sweet Flag, Tamarind, Tarragon, Tejpat, Thyme Turmeric)